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Frozen Fruit Salad Recipe

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This recipe for Frozen Fruit Salad, by , is from The Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Elaine Kropf

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. Strawberry flavored Jello (3 oz.)
1 C. boiling water
1 can (6 oz.) frozen concentrated lemonade
3 C. thawed cool whipped topping (24 oz.)
1 can (16oz.) sliced peaches
1 can (8 oz.) pear halves
sliced strawberries may be substituted for above fruit

Directions:
Directions:
Drain and chop fruit. Dissolve Jello in boiling water. Add concentrate and stir until melted. Chill until slightly thickened. Blend in cool whip and fold in fruit. Pour into 9x5 inch loaf pan. Freeze until firm, about 4 hours. Unmold and slice, while still frozen. Makes 12 servings. Best is taste if thawed a little bit prior to serving.

 

 

 

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