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Dump Cake Recipe

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This recipe for Dump Cake, by , is from The Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Judy Elaine Kropf

Category:
Category:

Ingredients:  
Ingredients:  
1 can of pie filling (cherry, blueberry or strawberry)
1 can crushed pineapple, drained
1 box cake mix, yellow (other flavors may be substituted)
1 sticks margarine, sliced
C. walnuts
- cup flaked coconut

Directions:
Directions:
Spread the pie filling in a 9x13 inch pan. Scatter pineapple evenly over the pie filling. Sprinkle the dry cake mix in a layer over the fruit. Drop slices of margarine over the cake mix. Sprinkle the nuts and coconut on top (do not stir). Bake at 350 for 40 minutes or until the cake is done and lightly browned. Serve plain or with Cool Whip or ice cream.

 

 

 

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