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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Cranberry-Nut Coffee Cake Recipe

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This recipe for Cranberry-Nut Coffee Cake is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C. brown sugar (packed)
½ C. chopped nuts
¼ tsp. cinnamon
2 C. Bisquick baking mix
2 T. granulated sugar
1 egg
2/3 C. water or milk
2/3 C. whole cranberry sauce

Confectioner’s sugar icing:
1 cup confectioner’s sugar
½ teaspoons vanilla
1 tablespoon milk
Directions:
Directions:
Heat oven to 400º. Grease square pan 9x9x2 inches. Mix brown sugar, walnuts, and cinnamon. Combine baking mix, granulated sugar, egg, and water (milk); beat ½ minute. Spread in pan; sprinkle with nut mixture. Spoon cranberry sauce over top. While warm, drizzle/spread over top confectioner’s sugar icing.

Confectioner’s sugar icing:
Blend confectioner’s sugar, vanilla, and milk.

 

 

 

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