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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Salad Recipe

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This recipe for Taco Salad is from DISHING OUT DELICIOUS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16oz. package of Rotini, cooked (do not overcook)
1 lb. ground beef, browned and drained
1 package taco seasoning
2 tomatoes, diced
1 small onion, chopped
1/2 c. green pepper, diced
1/2 c. grated cheddar cheese
1-16oz. can kidney beans, drained and rinsed
1-16 oz. bottle of Catalina dressing
Directions:
Directions:
Add taco seasoning to ground beef after it has been drained. Rinse noodles in cold water after they have been cooked. Combine all ingredients and stir dressing through it. Refrigerate.
Personal Notes:
Personal Notes:
Stays good for 1 week.

 

 

 

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