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Chicken Braid (Pampered Chef/kind of) Recipe

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This recipe for Chicken Braid (Pampered Chef/kind of) is from Our Lady of Lourdes Catholic School Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken breast (3-4 Large) boiled and cut up
2 cans of crescent rolls
1 container mushrooms chopped
1 bag of frozen broccoli florets thawed and chopped
2 cups shredded cheese
2 cloves minced garlic
1/2 med onion minced
1/2 cup mayo
1/2 cup ranch dressing
Directions:
Directions:
Boil chicken and cut up. Chop up mushrooms, then broccoli in food processor. In a large bowl mix together 1/2 cup of mayo and 1/2 cup ranch dressing (add more of both if too dry). Add garlic and onion (to taste). In a separate bowl mix together chicken, mushrooms, broccoli, and cheese, then stir together with mayo mixture. Lay out crescent rolls on baking sheet and cut slits for braiding. Add chicken mixture and braid. Bake in oven at 350 degrees for 30+ min.

For Crescent rolls:
Lay out the dough (10 of the triangles) on a cookie sheet and press to cover pan. See attached picture and cut dough as shown.

Spread the chicken mixture on the center of the dough evenly. When finished lift sliced pieces of dough from opposite sides and twist tips together on top of chicken mixture forming a braid like appearance.
Bake at 350 degrees for about 30 min.

 

 

 

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