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Cake: Jewish Coffee Recipe

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This recipe for Cake: Jewish Coffee is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. butter or margarine
2 eggs (1 at a time)
1 tsp. vanilla extract
2 c. flour
1/2 tsp. salt
1 tsp. baking soda scant (a very small amount)
1 tsp. baking powder
1 c. sour cream
Alternate sour cream with dry ingredients

Topping for Coffee Cake:
1/3 c. sugar
2 tsp. cinnamon
3/4 c. chopped nuts (optional)
Directions:
Directions:
Preheat Oven: 350º

Cream:
sugar and butter.

Add:
eggs and vanilla extract.

Sift:
flour, salt, baking soda, and baking powder.

Alternate:
sour cream with dry ingredients.

Pour 1/2 of batter in angel food pan.
Sprinkle 1/2 of Topping for Coffee Cake mixture over batter.
Add remaining batter.
Sprinkle rest of Topping for Coffee Cake mixture on top.

Bake: 35-45 Minutes

 

 

 

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