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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chocolate Scotcheroos (Rutledge) Recipe

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This recipe for Chocolate Scotcheroos (Rutledge) is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. sugar
1 c. corn syrup
1 c. peanut butter
6 c. rice krispies cereal
1 c. chocolate chips
1 c. butterscotch chips
Directions:
Directions:
Combine sugar and corn syrup; cook until it begins to bubble. Remove from heat. Stir in peanut butter and then add rice krispies. Press into a buttered pan. Melt the chocolate and butterscotch chips over hot water. Spread over bars.

 

 

 

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