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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chocolate Fondue Recipe

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This recipe for Chocolate Fondue is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 1 ounce squares unsweetened chocolate
1 ½ C. sugar
1 C. light cream
½ C. butter or margarine
1/8 tsp. salt
3 T. Crème de Cacao or orange-flavored liqueur
Directions:
Directions:
In saucepan melt chocolate over low heat. Add sugar, cream, butter, and salt. Cook, stirring constantly, about 5 minutes or till thickened. Stir in liqueur. Pour into fondue pot; place over fondue burner. Spear dipper with fondue fork; dip in sauce. Makes 6 to 8 servings. Suggested dippers: Angel cake, pound cake, apples, maraschino cherries, marshmallows.

 

 

 

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