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Chocolate Fondue Recipe

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This recipe for Chocolate Fondue, by , is from The Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Judy Elaine Kropf
Category:
Category:
Ingredients:  
Ingredients:  
6 1 ounce squares unsweetened chocolate
1 ½ C. sugar
1 C. light cream
½ C. butter or margarine
1/8 tsp. salt
3 T. Crème de Cacao or orange-flavored liqueur
Directions:
Directions:
In saucepan melt chocolate over low heat. Add sugar, cream, butter, and salt. Cook, stirring constantly, about 5 minutes or till thickened. Stir in liqueur. Pour into fondue pot; place over fondue burner. Spear dipper with fondue fork; dip in sauce. Makes 6 to 8 servings. Suggested dippers: Angel cake, pound cake, apples, maraschino cherries, marshmallows.

 

 

 

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