Carrot Cake Recipe

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This recipe for Carrot Cake is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cakes

Ingredients:	Ingredients: 2 C. carrots grated fine 3 C. flour 2 C. Sugar 1 C. pineapple (crushed and drained) 1 ½ C. Wesson oil (vegetable oil) 1 C. nuts 1 can coconut 1 tsp. soda 3 eggs ½ tsp. salt 2 tsp. vanilla

Directions:	Directions: Sift flour, soda, cinnamon and salt, mix oil and sugar. Break one egg at a time and beat. Add flour mixture and beat well. Add pineapple, coconut and carrots. Bake at 350º for 1 hour 20 minutes. Frost with cream cheese frosting.

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Carrot Cake Recipe

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