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Dessert: Rhubarb Recipe

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This recipe for Dessert: Rhubarb is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 tsp. baking powder
1/4 tsp. salt
2 T. butter or margarine
1 egg
2 T. milk

Filling:
3 c. rhubarb, cut in 1" pieces
1-3 oz. (strawberry, raspberry or cherry gelatin)

Topping:
1 c. sugar
1/2 c. flour
1/3 c. butter or margarine
Directions:
Directions:
Preheat Oven: 350º

Combine flour, baking powder, and salt.
Cut in butter as for pie crust.

Combine egg and milk; toss with flour mixture and pat into bottom and sides of a greased 9" square pan.

Filling:
Put in rhubarb and sprinkle gelatin over it.
Combine sugar and flour; cut in butter; sprinkle over rhubarb.

Bake: 45 Minutes

Best served warm!

 

 

 

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