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Dessert: Pistachio Recipe

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This recipe for Dessert: Pistachio is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 1/4 c. flour
1 stick margarine
1/2 c. chopped walnuts

Second Layer:
1-8 oz. cream cheese, at room temperature
1 c. powdered sugar
1/2 of a large tub of Cool Whip

Third Layer:
2 pkg. instant pistachio pudding mix
3 c. milk
Remaining 1/2 tub Cool Whip
Directions:
Directions:
Preheat Oven: 350º

Crust:
Blend well the flour, margarine and walnuts.
Press into a 9"x13" pan.
Bake 20 minutes.
Cool well.

Second Layer:
Blend well the cream cheese, powdered sugar, and Cool Whip.
Spread over the crust.

Third Layer:
Beat pudding mix and milk until thick.
Spread over second layer.
Top with remaining Cool Whip and refrigerate until ready to serve.

 

 

 

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