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TACO DIP Recipe

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This recipe for TACO DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-16 oz. can spicy refried beans
1 cup mayonnaise
1 cup sour cream
2 T. dry taco seasoning mix(˝ package)
1/8 tsp. cayenne pepper
˝ cup Pepper Jack cheese, shredded
˝ cup cheddar cheese, shredded
˝ cup green onion, diced
1 large tomato, diced
Tortilla chips

Directions:
Directions:
In a shallow round 10 inch serving dish spread the beans on the bottom of the dish. In small bowl mix together, mayo, sour cream, taco seasoning and cayenne. Spread over beans. Cover with cheddar and jack cheese. Top with onions and tomatoes. Cover and chill for 2 hours before serving. Serves 8 to 12.

Personal Notes:
Personal Notes:
“Make thankfulness your sacrifice to God.” Psalm 50:14

 

 

 

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