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Pie Crust Recipe

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This recipe for Pie Crust is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1 c. shortening
2 egg yolks
1/2 tsp. salt
2 T. sugar
Directions:
Directions:
Combine dry ingredients; cut in shortening

Place egg yolks in measuring cup and stir with fork until smooth.
Blend in enough ice-cold water to make 2/3 cup.

Sprinkle over dry mixture; toss with fork to make dough.

Roll as usual.

Dough is very sticky and soft - so more flour may be needed.
Add enough flour to make dough pliable and easy to roll.

 

 

 

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