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Dessert: Frozen Pumpkin (Prize-Winning Dessert) Recipe

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This recipe for Dessert: Frozen Pumpkin (Prize-Winning Dessert) is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-15 oz. pumpkin
1 c. brown sugar
1/2 tsp. salt
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. nutmeg
1/2 gallon vanilla ice cream, softened
Crumbled graham crackers
Directions:
Directions:
Combine pumpkin, brown sugar, salt and spices.
Mix in soft ice cream.
Combine well.

Press graham cracker crumbs in bottom of 9"x13" glass pan.

Pour ice cream mixture over crumbs.
Sprinkle more crumbs on top.
Freeze until firm.

Cut into squares to serve.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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