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Cake: Watergate with Pistachio Frosting Recipe

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This recipe for Cake: Watergate with Pistachio Frosting is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 white cake mix
1 pkg. (4-serving size)
pistachio pudding mix
3 eggs
1 c. oil
1 c. 7-Up
Walnuts, (optional)

Frosting:
1 pkg. (4-serving size) pistachio instant pudding mix
1 c. milk (1/4 c. is plenty)
1-8 oz. cool whip
Directions:
Directions:
Preheat Oven: 350º

Combine ingredients and mix with mixer.
Bake in 9"x13" greased pan.

Bake: 30-40 Minutes

Frost when cool.

Frosting:
Beat all ingredients together for 2 minutes.
Spread on cake.
Keep refrigerated.

 

 

 

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