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Cookies: Rosettes Recipe

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This recipe for Cookies: Rosettes is from Big Mimi's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(Beat until blended)
2 eggs
1/4 tsp. salt
1 T. sugar

1 c. flour (Sift before measuring)
1 c. milk (Alternate with sifted flour)

Vegetable oil for frying
Powdered Sugar, if desired
Directions:
Directions:
Hot Oil: 375º

Combine:
eggs, salt, and sugar.

Add remaining ingredients and beat until smooth.

Heat a rosette iron in deep, hot oil for 2 minutes.

Drain excess oil from iron.
Dip in batter to 1/4" from the top of the iron, then dip iron immediately into hot oil.

Fry Rosette until golden, about 30 seconds. Lift out; tip upside down to drain.
With fork, push rosette off iron onto a rack placed over paper towels.

Reheat iron 1 minute; make next Rosette.

Sprinkle Rosettes with powdered sugar.

 

 

 

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