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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken or Turketti Casserole Recipe

5 stars - based on 1 vote
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This recipe for Chicken or Turketti Casserole is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 and 3/4 cups uncooked, broken spaghetti, cooked and drained
1 and 1/4 cups cooked diced chicken or turkey
1/4 cup pimentos
1/4 cup diced green peppers
1 small onion, sliced
Dash garlic salt
1 can cream of mushroom soup
(can substitute cream of chicken or celery soup)
3/4 cup chicken or turkey broth
1 teaspoon salt
1/8 teaspoon black pepper
1 and 3/4 cups grated Cheddar cheese
Directions:
Directions:
Mix all ingredients and put in a 2-quart casserole dish and bake at 350º for 30 to 45 minutes. This is better to refrigerate a few hours before cooking.
Personal Notes:
Personal Notes:
Mom used left-over chicken or turkey to make this. This was one dish we didn't complain about having left-over's for supper. The whole house smelled so good when she made this and we couldn't wait to eat.

 

 

 

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