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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

ARTICHOKE DIP Recipe

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This recipe for ARTICHOKE DIP, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Wiles

Category:
Category:

Ingredients:  
Ingredients:  
1-14-1/2 oz. can artichoke hearts, drained and cut up
1 cup mayonnaise
1 cup grated Parmesan cheese
1-4 oz. can diced green chilies

Directions:
Directions:
In a shallow 1-1/2 quart baking dish, sprayed with cooking spray combine and mix all ingredients.
Bake at 350º for 20 to 30 minutes, until bubbly and heated through. Serves: 6-8

Personal Notes:
Personal Notes:
“Search me O God and know my heart: test me and know my thoughts.” Psalm 139:23

 

 

 

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