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"The belly rules the mind."--Spanish Proverb

MEXICAN SHRIMP DIP Recipe

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This recipe for MEXICAN SHRIMP DIP, by , is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Wiles

Category:
Category:

Ingredients:  
Ingredients:  
1-4 oz. can diced green chilies
6 green onions, diced
1 large tomato, diced finely
2 avocados, diced
1-lb . Bay shrimp
1 T. lemon juice
¼ tsp. oregano
¼ tsp. Tabasco sauce or more for spicier
1 cup catsup
¼ cup medium to hot salsa
Tortilla chips

Directions:
Directions:
In medium bowl combine all ingredients, except tortilla chips and mix well.
Cover and refrigerate until ready to serve. Serve with tortilla chips. Makes 3 cups.

Personal Notes:
Personal Notes:
“I love you Lord, you are my strength”. Psalm 18:1

 

 

 

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