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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

HOT & SPICY HAMBURGER DIP Recipe

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This recipe for HOT & SPICY HAMBURGER DIP is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2-lbs. ground beef
2 envelopes Taco seasoning mix(1/2 cup)
1-16 oz. can refried beans
1-16 oz. jar La Victoria Salsa Ranchero
1-7 oz. can Herdez Salsa Verde
Tortilla chips or toasted baguette garlic bread

Directions:
Directions:
In medium saucepan finely crumble and brown hamburger and drain. Return to pan, stir in seasoning mix, cover and simmer on med- low for 5 minutes. Stir in beans and salsa, mix well and cook on medium until heated thoroughly, about 10 minutes. Serve with Tortilla chips or toasted baguette garlic bread
Serves 12 to 16.

Personal Notes:
Personal Notes:
I will sing to the Lord because he is good to me. Psalm 13:6

 

 

 

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