Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PICO DE GALLO Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PICO DE GALLO is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 medium tomatoes, diced
¼ cup red onion, diced finely
2 Jalapeno peppers, seeded and diced finely
3 T. fresh cilantro, peeled from stalks and diced
Tortilla chips

Directions:
Directions:
In small bowl, mix together all ingredients, except chips. Let set at room temperature for ½ hour and serve with chips. Serves 6.

Personal Notes:
Personal Notes:
“The Lord leads with unfailing love and faithfulness...”Psalm 25:10A

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

162W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!