Click for Cookbook LOGIN
"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Blueberry Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Pie is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2-crust 9-inch pie
4 cups fresh blueberries
¾ to 1 cup sugar
3 tablespoons all-purpose flour
½ teaspoon grated lemon peel
½ tsp. ground cinnamon or nutmeg
dash salt
1 teaspoon lemon juice
1 tablespoon butter
Directions:
Directions:
Prepare pastry for 2-crust 9-inch pie. Combine fresh blueberries with sugar, all-purpose flour, grated lemon peel, ground cinnamon or nutmeg, and dash salt. Line 9-inch pie plate with pastry. Fill. Sprinkle with lemon juice; dot with butter. Adjust top crust, cutting slits for escape of steam. Seal. Bake at 400º for 35-40 minutes. Serve warm, if desired.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

191W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!