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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Angel’s Delight Recipe

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This recipe for Angel’s Delight is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (1) Angel foods
1 large box (1 small box) Plymouth pink gelatin (box cherry jello)
1 (1/2) cup cold water
2 (1) cup boiling water or pineapple juice
1 (1/2) large can grated pineapple (20 oz crushed)
2 (1) bottle (s) Maraschino cherries (20 oz bottle cut into 8 pieces)
¾ lb. Black Walnuts (6 oz chopped)
1 (1/2) lb. Marshmallows (bite sized or cut up small pieces)
3 pints. or 2 (1)qt. whipping cream (16 oz cool whip with 2 T sugar)

( ) half recipe amounts (modern substitutes)
Directions:
Directions:
Whip cream and add sweetened cold gelatins and whip. Add fruit and nut, marshmallows. Spread layer of angel food on bottom of dish and make alternated layers with the above.

Original recipe makes numerous large pans of desert. (Judy and Larry made once) very good.

 

 

 

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