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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Kicking Cornbread Recipe

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This recipe for Kicking Cornbread is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. yellow cornmeal
¾ C. all-purpose flour
3 T. sugar
2 tsp. baking powder
¼ tsp. chili powder
Pinch of cayenne pepper (optional)
2 T. tub-style margarine
¾ C. skim milk
1 large egg white
2 T. canned milk green chili peppers, well-drained
3 T. chopped sweet red bell peppers
Directions:
Directions:
Preheat oven to 400º. Spray an 8 x 8 inch baking pan with vegetable spray. In a medium bowl, mix the cornmeal, flour, sugar, baking powder, chili powder and cayenne pepper. With a fork, cut in the margarine until the mixture resembles course meal. Add milk, egg white, chili peppers and red pepper. Stir well but don’t over mix. Put mix in prepared pan. Bake for 17 minutes or until top is lightly browned and a toothpick in the center comes out clean. Makes 9 servings.

 

 

 

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