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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Homemade Ice Cream (old recipe) Recipe

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This recipe for Homemade Ice Cream (old recipe) is from Kropf-Higgins Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs (Caution uses raw eggs) but extremely good)
3 3/4 Cups Sugar
10 1/2 cups whole milk
4 1/2 cups whipping cream
2 1/2 tablespoons vanilla
3/4 teaspoon salt
Directions:
Directions:
Beat eggs until light. Add sugar gradually, beating until thick. Add remaining ingredients;mix well. Freeze in 6 quart freezer. Makes 1 1/2 gallons.

 

 

 

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