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Hot Fudge Cake Recipe

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This recipe for Hot Fudge Cake is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 cup all-purpose flour
•3/4 cup sugar
•6 tablespoons baking cocoa, divided
•2 teaspoons baking powder
•1/4 teaspoon salt
•1/2 cup 2% milk
•2 tablespoons canola oil
•1 teaspoon vanilla extract
•1 cup packed brown sugar
•1-3/4 cups hot water
•whipped cream or ice cream, optional
Directions:
Directions:
•Preheat oven to 350°. In a large bowl, whisk flour, sugar, 2 tablespoons cocoa, baking powder and salt. In another bowl, whisk milk, oil and vanilla until blended. Add to flour mixture; stir just until moistened.
• Transfer to an ungreased 9-in.-square baking pan. In a small bowl, mix brown sugar and remaining cocoa; sprinkle over batter. Pour hot water over all; do not stir.
• Bake 35-40 minutes. Serve warm. If desired, top with whipped cream
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
55 min.

 

 

 

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