Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Spaghetti Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Spaghetti Casserole is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb spaghetti, cooked and drained
1 can grated American cheese
butter
milk
salt & pepper
Directions:
Directions:
In butter 2 quart casserole dish, layer spaghetti, 3 or 4 slivers of butter from a stick, grated Parmesan cheese until spaghetti completely covered with orange cheese, salt and pepper. Continue until dish is filled. Usually about 4 layers.
Add milk to 3/4 up the casserole dish.
Bake in the oven at 325 or 350º until milk absorbed. (You can check by placing a fork on the edge of the casserole dish)
Personal Notes:
Personal Notes:
The Camire's always served this with baked chicken, turkey, roast beef, and finger sandwiches.
It can be difficult to find some grated cheese. Right now the only place (other than on line) is Shaws. In the past we have also used the grated cheese from the boxes of macaroni and cheese when we just couldn't find any, then used the macaroni for another dish,

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!