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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c chopped cooked chicken meat
1 c chopped celery
1 c chopped carrots
1 lg chopped onion
1/4 c. butter
1 tsp garlic or 2 cloves of garlic
4 c water
2 boxes fat free chicken broth
1/2 tsp ground black pepper
1 bay leaf
1 T dried parsley
8 oz egg noodles
Directions:
Directions:
In a large stock pot, saute celery and onion in butter or margarine.
Add chicken, carrots, water, chicken broth, garlic, black pepper, bay leaf, and parsley. Simmer for 30 minutes.
Add noodles and simmer for 10 more minutes.

 

 

 

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