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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Strawberry Kiwi Muffins Recipe

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This recipe for Strawberry Kiwi Muffins is from The Peterson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups all-purpose flour ( or gluten free mix *see notes*)
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon cinnamon
2 cups sugar
1 Cup Diced Strawberries
1 Cup Diced Kiwi Fruit (peeled)
4 eggs, well-beaten
1¼ cups cooking oil
Directions:
Directions:
1.     Preheat oven to 350 degrees F.
2.     Line 2 Cupcake pans with cupcake liners
3.     Combine dry ingredients.
4.     Make a well in the center.
5.     Put strawberries, kiwi, eggs, and oil in the well.
6.     Mix thoroughly into a nice batter.
7.     Fill each Cupcake cup ⅔ of the way full
8.     Bake 20-22 minutes at 350 degrees F or until a toothpick inserted in center comes out clean.
9.     Cool and serve.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min

 

 

 

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