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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dick's Chicken Rice Soup Recipe

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This recipe for Dick's Chicken Rice Soup is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
64 oz Swanson fat free chicken broth
48 oz water
1 bunch celery diced
5 carrots, peeled and diced
1 envelope Lipton chicken noodle soup mix
3 T butter
1 tsp chopped garlic
1 T instant chicken bouillon seasoning
1 T parsley
1 tsp Italian seasoning
1 tsp basil
1 tsp oregano
1 tsp bouquet garni
1 tsp salt free all purpose seasoning
3 boneless chicken breast - cut, boiled, and broken apart with fingers
1 1/2 c rice
Directions:
Directions:
Combine all ingredients, except for the rice, and cook until vegetables are tender.

In separate pan, cook the rice then add to the soup base.
Personal Notes:
Personal Notes:
Bouffard family favorite.

 

 

 

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