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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

BOURBON DOGS Recipe

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This recipe for BOURBON DOGS is from Recipes from the EIDNESS-NABERHOOD, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-16 oz. package little sausages or cut up hot dogs
2 cups ketchup
¾ cup brown sugar
¾ cup bourbon
¼ cup diced onion
½ cup water
Directions:
Directions:
In medium saucepan, combine ingredients and heat on medium til bubbling, reduce heat to med-low and cook for 25 minutes. Serve in small crock pot to keep heated.
Makes about 6 to 8 servings.
Personal Notes:
Personal Notes:
"But when I am afraid, I put my trust in you." Psalm 56:3

 

 

 

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