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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Bouffard Spaghetti Sauce Recipe

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This recipe for Bouffard Spaghetti Sauce is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c minced onions
1/4 c olive oil
2 T minced parsley
1 tsp salt
1/4 tsp pepper
1 tsp Worcestershire sauce
8-10 drops tobasco sauce
1 8 oz can tomato sauce
1 6 oz can tomato paste
1 lg can tomato puree
1 T oregano
Directions:
Directions:
Saute onion until yellow in oil then add remaining ingredients, slowly stirring. Boil then simmer for 3 hours.
Add meatballs and cook for another hour.
Personal Notes:
Personal Notes:
If you cook the meatballs in the sauce for the whole 4 hours, they become dry.

 

 

 

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