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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Linguine Salad Recipe

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This recipe for Linguine Salad is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 pkg Linguine
Baby spinach
tomatoes
1 c cannelloni beans
1 jar artichoke hearts
1/2 c kalamata olives
1/4 c feta cheese
1 green pepper
1/2 c pepperoni
grated Parmesan cheese
Directions:
Directions:
Combine the above ingredients with amounts to taste and according to the number of people you are serving.
Add red wine vinaigrette.

 

 

 

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