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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Mexican Chicken Recipe

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This recipe for Mexican Chicken is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Boneless skinless chicken boiled
garlic salt
1 lg onion
1 lb VELVEETA cheese
Dorito Chips
1 c cream of celery soup
1 c of cream of chicken soup
2 10oz cans old el paso tomatoes & chili
Directions:
Directions:
Line Bottom of 9x13 greased pan with chicken. Sprinkle with garlic salt. Slice onion and place over chicken. Sprinkle cut up VELVEETA cheese over the chicken.Crush Dorito chips and sprinkle 1/2 pkg over mixture.
Mix cream of celery, cream of mushroom soup, and tomatoes & chile.
Sprinkle rest of Doritos over the top.
Cover and bake at 400º for 45 minutes.
Personal Notes:
Personal Notes:
This is a family favorite

 

 

 

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