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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BAKER'S ONE BOWL Midnight Bliss Cake Recipe

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This recipe for BAKER'S ONE BOWL Midnight Bliss Cake is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1 pkg. (2-layer size) chocolate cake mix
1 container (8 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
1/2 cup oil
1/2 cup water
1/2 cup MAXWELL HOUSE INTERNATIONAL CAFÉ, any café flavor
1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, chopped
2 Tbsp. powdered sugar
Directions:
Directions:
HEAT oven to 350°F.

BEAT all ingredients except coffee granules, chopped chocolate and powdered sugar in large bowl with mixer until well blended. Stir in coffee granules and chopped chocolate.

POUR into 12-cup fluted tube pan or 10-inch tube pan sprayed with cooking spray.

BAKE 50 min. to 1 hour or until toothpick inserted near center comes out clean. Cool cake in pan 10 min. Loosen cake from side of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Transfer to plate just before serving; sprinkle with powdered sugar.

Variation

Omit coffee granules. Substitute 1-1/2 cups miniature semi-sweet chocolate chips for the chopped semi-sweet chocolate.
Number Of Servings:
Number Of Servings:
18
Preparation Time:
Preparation Time:
2 hr. 15 min.

 

 

 

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