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Jiffy Rhubarb Dessert Recipe

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This recipe for Jiffy Rhubarb Dessert is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c cut up rhubarb
1 c sugar (or 1/2 c sugar & 12 pkgs sugar substitute - I have used all sugar substitute. I use 1 c splenda)
1 pkg (3 oz) strawberry jello
2 c cake mix (use dry) white or yellow
1 c cold water
1 T melted butter
Directions:
Directions:
Grease cake 7x10 cake pan
Spread cut up rhubarb in bottom of pan. Sprinkle with sugar then sprinkle with jello, then sprinkle with cake mix (dry).
Gently our 1 c cold water slowly over cake mix the dribble the melted butter over the top.
Bake at 350º for 1 hour.

 

 

 

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