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Chocolate Cream Cheese Pie Recipe

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This recipe for Chocolate Cream Cheese Pie is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 (9-inch) frozen ready-to-bake pie shell, thawed
•1 (8-ounces) package cream cheese, softened
•1 (4-serving size) package instant chocolate pudding and pie filling
•1 1/2 cups milk
•1 cup frozen whipped topping, thawed
Directions:
Directions:
•Bake pie shell according to package directions.

•In large bowl, with an electric beater on medium speed, beat cream cheese until smooth. Add chocolate pudding mix and milk and beat until well combined. Pour into pie shell and top with whipped topping.

•Cover and chill at least 2 hours before serving
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min.

 

 

 

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