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Pumpkin Pie Dessert Recipe

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This recipe for Pumpkin Pie Dessert is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•2-1/4 cups crushed butter-flavored crackers (about 50 crackers)
•1/2 cup sugar
•3/4 cup butter, melted
•2 cups cold milk
•2 packages (3.4 ounces each) instant vanilla pudding mix
•1 can (15 ounces) solid-pack pumpkin
•1 teaspoon pumpkin pie spice
•1/2 teaspoon ground cinnamon
•1/4 teaspoon ground ginger
•1/4 teaspoon ground nutmeg
•whipped topping and chopped pecans
Directions:
Directions:
•In a small bowl, combine the cracker crumbs, sugar and butter. Press into a greased 13-in. x 9-in. dish; set aside.
• In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Stir in pumpkin and spices. Spread over the crust. Refrigerate for 3 hours or until set. Garnish with whipped topping and nuts.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
20 min. + chilling

 

 

 

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