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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate-Filled Cream Puffs Recipe

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This recipe for Chocolate-Filled Cream Puffs is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 cup water
•6 tablespoons butter
•1 cup all-purpose flour
•1/4 teaspoon salt
•4 eggs
•FILLING:
•1 cup heavy whipping cream
•1/2 cup confectioners' sugar
•2 tablespoons baking cocoa
•GLAZE:
•1 ounce unsweetened chocolate
•1 tablespoon butter
•1/2 cup confectioners' sugar
•2 tablespoons water
Directions:
Directions:
•In a saucepan over medium heat, bring water and butter to a boil. Add flour and salt all at once; stir until a smooth ball forms. Remove from the heat; let stand 5 minutes. Add eggs, one at a time, beating well after each. Beat until smooth.
• Cover a baking sheet with foil; grease foil. Drop batter into six mounds onto foil. Bake at 400° for 15 minutes. Reduce heat to 350°; bake 30 minutes longer. Remove puffs to a wire rack. Immediately cut a slit in each for steam to escape.
• In a bowl, beat cream until soft peaks form. Gradually add sugar and cocoa, beating until almost stiff. Split puffs and remove soft dough. Add filling; replace tops. Melt chocolate and butter; stir in sugar and water. Drizzle over puffs. Chill.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35 min. chilling Bae: 45 min.

 

 

 

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