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Cream Cheese Dessert Wedges Recipe

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This recipe for Cream Cheese Dessert Wedges is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
•1 tube (7-1/2 ounces) refrigerated buttermilk biscuits
•1 package (8 ounces) cream cheese, softened
•1/2 cup sugar
•1 egg
•1 tablespoon all-purpose flour
•TOPPING:
•1 tablespoon sugar
•1/2 teaspoon ground cinnamon

Directions:
Directions:
•Separate biscuits into 10 pieces; place in an ungreased 9-in. round baking dish. Press onto the bottom and 1 in. up the sides, pinching edges together to seal. Bake at 350° for 5-7 minutes or until slightly puffed.
• Meanwhile, in a small bowl, beat the cream cheese, sugar, egg and flour until smooth; pour over crust. Combine topping ingredients; sprinkle over filling. Bake for 15-20 minutes or until filling is set and crust is golden brown.
• Cool on a wire rack for at least 30 minutes before cutting. Serve warm or chilled. Refrigerate leftovers.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
15 min. + 20 min. + cooling

 

 

 

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