Chocolate Swirl Delight Recipe

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Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: •1-1/2 boxes (13 ounces each) Swiss cake rolls •2-3/4 cups cold milk •2 packages (3.9 ounces each) instant chocolate fudge pudding mix •2 cups whipped topping •Fresh raspberries, optional

Directions:	Directions: •Cut each cake roll into six slices; set aside any chocolate coating that separates from rolls for garnish. Line a 9-in. springform pan with cake slices, completely covering the bottom and sides. • In a small bowl, whisk milk and pudding mixes for 2 minutes (mixture will be thick). Pour over cake. Spread with whipped topping. Sprinkle with any reserved chocolate coating and garnish with raspberries if desired. • Cover and refrigerate for at least 2 hours before serving.

Number Of Servings:	Number Of Servings: 12
Preparation Time:	Preparation Time: 20 min. + chilling

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Chocolate Swirl Delight Recipe

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