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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
1 c. oil
4 eggs
1 can (2 c.) pumpkin
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 tsp. baking soda
2 tsp. cinnamon

Cream Cheese Frosting
3 oz. cream cheese
3/4 stick margarine
1 tsp. milk
1 tsp. vanilla
2 c. powdered sugar



Directions:
Directions:
Mix together first four ingredients, add flour, baking powder, soda, salt and cinnamon. Place mixture in a buttered and floured jelly roll pan. Bake at 350 degrees for 25 minutes. Let cool. Mix softened cream cheese, milk, vanilla and 3/4 stick of margarine. Slowly add 2 c. powdered sugar. Spread top of bars.

 

 

 

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