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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Cheese Soup Recipe

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This recipe for Chicken Cheese Soup is from Cooking the Wright Way, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. carrots, shredded
1 can. (10 ¾ oz.) chicken broth
¼ c. green onion, sliced
1 can (12.5 oz.) Chicken breast
3 tablespoons butter
1 c. cheddar cheese, shredded
¼ c. flour
½ teaspoon Worcestershire sauce
2 c. milk
1/8 teaspoon black pepper
Directions:
Directions:
Cook carrots and onion in butter about 10 minutes or until tender but not browned. Stir in flour. Slowly add milk, chicken broth, Worcestershire sauce and pepper. Cook and stir until thickened and bubbly. Stir in chicken and cheese. Cook over low heat until cheese melts.
Personal Notes:
Personal Notes:
(This recipe is new but one I have shared with many people because it is sooooo good!)

 

 

 

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