Creamy Crunchy Haystacks Recipe

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This recipe for Creamy Crunchy Haystacks is from Schroeder Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Desserts, Pies, Cakes and Cookies

Ingredients:	Ingredients: 2 cups (12 oz.) NESTLE© TOLL HOUSE Premier White Morsels 1 Tbsp. vegetable shortening 1 cup pretzel sticks, broken into 1-inch pieces 1 cup toasted almond slivers 1/2 cup unsweetened or sweetened flaked coconut, toasted

Directions:	Directions: Microwave morsels and shortening in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring just until morsels are melted. Stir in pretzel sticks, almonds and coconut; toss until all ingredients are coated. Drop by level tablespoons onto parchment or wax paper covered tray. Refrigerate for 30 minutes. Store in tightly covered container. For Peanut Butter Crunchy Haystacks: Substitute 3/4 cup creamy or crunchy peanut butter for the vegetable shortening. Proceed as above.

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Creamy Crunchy Haystacks Recipe

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