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Beef Roast with Herb and Shallot Sauce Recipe

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This recipe for Beef Roast with Herb and Shallot Sauce is from Great Family Great Food Great Fun!!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 beef ribeye roast, small end (4-6 lb.)
2 T + 2 tsp chopped fresh thyme
2 T garlic-pepper seasoning
2 T minced shallot
1 C dry red wine
2 tsp Dijon-style mustard
1 T butter, softened
Directions:
Directions:
Heat oven to 250º. Combine 2 T Thyme and garlic-pepper and press onto the roast. Place in shallow roasting pan fat side up with a meat thermometer inserted into thickest part. Do not add water or cover. Roast for 1 3/4 - 2 hours for medium rare; 2-2 1/2 hours for medium. Remove roast when meat thermometer registers 135º for medium rare or 150º for medium and let stand for 15 minutes. Combine drippings, shallot and t tsp thyme in medium saucepan and cook, stirring, over medium heat 2-3 minutes or until shallot is crisp-tender. Add wine and mustard and simmer 8-10 minutes. Stir in butter and season with salt and pepper.
Number Of Servings:
Number Of Servings:
6-8 servings

 

 

 

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