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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tropical Dump Cake Recipe

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This recipe for Tropical Dump Cake is from Lillie's Favorites Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (20 ounce) cans crushed pineapple, undrained
1 (18.25 ounce) package white cake mix
1/2 cup butter, cut up
2 cups pecans, toasted
Ice cream or whipped topping
Directions:
Directions:
Drain 1 can crushed pineapple, and spread both cans of the pineapple on the bottom of a lightly greased 13 x 9 inch pan. Sprinkle cake mix over fruit. Dot evenly with butter and sprinkle with pecans.

Bake at 350º for 45 to 50 minutes or until golden and bubbly. Serve with ice cream or topping.

 

 

 

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