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Open Faced Strawberry Cheese Danish Recipe

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This recipe for Open Faced Strawberry Cheese Danish is from The Espinosa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 (17.3-ounce) package buttermilk biscuits (8 biscuits)
•4 ounces cream cheese, softened
•1 egg
•2 tablespoons sugar
•1/4 cup strawberry preserves
Directions:
Directions:
•Preheat oven to 375 degrees F. Coat 16 muffin cups with cooking spray.

•Separate each biscuit into two halves by gently pulling apart. Place each biscuit half in a muffin cup and press against the bottom and sides to form a crust.

•In a medium bowl, beat cream cheese, egg, and sugar until smooth. Spoon into crusts and top evenly with preserves.

•Bake 10 to 12 minutes, or until edges are golden. Allow to cool slightly then serve warm.
Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
20 + minutes

 

 

 

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