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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Zucchini Bread Recipe

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This recipe for Zucchini Bread is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 c oil
2 1/2 c grated zucchini (I grate mine in the blender with a bit of water)
3 tsp vanilla
2 1/2 c sugar

3 c flour
1 tsp salt
1 tsp soda
3 tsp cinnamon
1/4 tsp baking powder
1 c walnuts
Directions:
Directions:
Mix eggs, oil, sugar, zucchini and vanilla in a bowl.

Mix flour, salt, soda, cinnamon, and baking powder in another bowl.
Add nuts if desired.

Pour into 2 greased loaf pans and bake at 350º for 1 hr.

Cranberries or blueberries may be substituted for zucchini.

 

 

 

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