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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cranberry Dip Recipe

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This recipe for Cranberry Dip is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12 oz pkg whole cranberries
1 c white sugar
1 c apricot jam
1 c chopped pecans
1 8oz pkg cream cheese
Directions:
Directions:
Combine cranberries and sugar in a dish, cover and bake at 350º for 30 min.
Stir in jam, pecans and refrigerate overnight.

Spread cream cheese on a large dish and spread the cranberry mixture over the cream cheese.

Serve with buttery type cracker or pretzels.

 

 

 

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