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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffalo Chicken Dip Recipe

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This recipe for Buffalo Chicken Dip is from Bouffard Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg boneless chick breast (about 4 pieces). I buy the chicken in a pkg that has already been cooked and is in pieces.
1/2 c or more of hot sauce (I like Franks)
1 pkg lite cream cheese
1 sm bottle of lite ranch dressing
1/2 c mozzarella or cheddar cheese
Directions:
Directions:
In crock pot with olive oil and garlic, add chicken and cook on high for 3-4 hrs until the chicken is falling apart (olive oil just enough to cover the bottom of the pot)

Shred the chicken
In a lg. bowl put shredded chicken, hot sauce, cream cheese, ranch and mozzarella cheese. Mix together.
Put in a baking dish for about 20 min at 350º.

Great served with celery or reduced calorie crackers, on top of salads or in a wrap.

 

 

 

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